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Depending on your chosen field (industry, occupation), information is doubling every 18 months to 7 years or so. If information is doubling every 7 years, then you have to at least double your information every 7 years just to stay even! Continue reading Gain leverage one hour a day WSMV TV channel 4 Nashville: A 73-year-old woman from Columbia was found dead Monday morning (12/13/2010) from apparently freezing to death, according to the Maury County Sheriff’s Department. She apparently locked herself out of her home. With temperatures in the mid-teens (0 wind chill) and wearing only pajamas, she tried to get to her grandson’s house for help approximately 1/4 mile away and didn’t make it. Continue reading This one productivity tip could literally save you from freezing to death No one procrastinates. Even though I teach how to overcome procrastination, it’s really a misnomer. You never procrastinate: you only choose to do activities that are not going to contribute to you achieving your most important goals, projects, or tasks as quickly as possible. Continue reading It is IMPOSSIBLE for you to procrastinate 6. Don’t take yourself too seriously. Learn to laugh at yourself. Life is too short not to have fun! Develop your sense of humor. Watch comedies. Treat yourself to live comedy shows. Hang out with fun and funny people! Like attracts like. Their sense of humor will rub off on you. Continue reading 10 Steps To Overcoming Perfectionism (6-10) Before you can make the best use of your time you first need some basic information. Number one you need to know how to succeed. Once you know the formula for success, next you need to clarify your intentions, which includes your life purpose, your values, your passions, and your goals. Continue reading A Solid Foundation How much actual productive time are you logging? I find it interesting how we sometimes kid ourselves into thinking we’re working a lot harder than we actually are. Continue reading Are you being productive or just active? How to automatically increase your productivity. This may seem trivial, but have you ever cooked a wonderful meal, enjoyed it and then left the dishes to do later? Like the next day (or even longer)? How easy was it to clean those dishes? Did you need a paint scraper, SOS pad or hammer and chisel to clean off the dried-on food? Continue reading Develop the “Do-It-Now” Habit |
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